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In a 6x8 foot space, hawker stall operators serve over 200 customers daily, turning out fresh stir-fries, noodle soups, or kaya toast and...

Why would Malaysians of Chinese descent open the only Thai restaurant in Athens, Greece during the 90s? That's a question I got...

What if every bite could tell a story of culture, resilience, and dreams? Welcome to my blog where I, a passionate self-identified...